Friday 26 May 2023

Saturday 20 May 2023

Seafood Recipe - Spanish Cod Stew Ajoarriero

Seafood Recipe - Spanish Cod Stew (Ajoarriero)
Ajoarriero is a traditional Spanish stew cooked in olive oil and white wine with cod, onions, peppers, and garlic. It's a hearty and flavorful dish that's ideal for a cold-weather dinner. #seafood, #paprika, #bay leaf, #cod fillets, #onions

Coffee

#coffee

Wednesday 10 May 2023

Samoas Truffles

#dessert, #chocolate truffles, #samoas, #dessert recipe, #truffles

Sunday 7 May 2023